EXPERT Q&A: Evolving Tastes
Oct 1, 2006
Woodruff: I think the big change that we've seen is that restaurants have moved out of the food court section. Now, several of them have the presence to be almost anchor-like in a mall. Cheesecake Factory, for example...
EXPERT Q&A: Never Normal
Aug 1, 2006, By Wendy Liebmann
Rising anxieties and economic pressures are beginning to take their toll on consumer spending. Retail Traffic: What's the background of the How America...
EXPERT Q&A: Making Places
Jul 1, 2006, By Jon Jerde
Jon Jerde has been designing retail real estate environments for decades. Horton Plaza, which opened in San Diego in 1985, was considered revolutionary...
EXPERT Q&A: Conventional Wisdom
Jun 1, 2006, By Robert K. Futterman
Retail broker Robert K. Futterman shares his observations and reactions to this year's ICSC Spring Convention...
Reinventing Regional Malls
May 1, 2006, By Greg Maloney
Increased demand for shopping alternatives to the mall has garnered a great deal of attention in recent years. Power centers, lifestyle centers and urban...
Singling Out Net Lease
May 1, 2006, By Bernard J. Haddigan
Despite capital shifts, single-tenant net-lease properties remain in demand...
Survival of the Varied
May 1, 2006, By Rick Kuhle
Once upon a time, shoppers knew that if they wanted to relax and shop at specialty and department stores, they would need to visit the local mall. For...
What's Old Is New Again
May 1, 2006, By Andy Frankl
Seeking a historic location? Knowledge and patience are required...
A Brand is Not Just for Christmas
May 1, 2006, By Christian Davies
In my home country of England, a heartstring-tugging, syrupy commercial reminds us: A pet is not just for Christmas. Delivered in dulcet tones by an earnest...
Expert Q&A: Class Consciousness
May 1, 2006, Ross B Glickman
RT: How concerned should the industry be about the decline of the middle class? The industry should be very concerned. The middle class is getting squeezed....
