Retailing: Restaurants
Combo Platter
Jan 1, 2010, Lauren Shepherd
In an effort to become more prominent in markets where they currently operate, five U.S. and Canadian restaurant chains Bruegger's Bagels, Fazoli's Restaurants,...
Sun Capital Tries Bundling Concepts in New Concession Locations
Dec 16, 2009
Bruegger’s Bagels, Fazoli’s Restaurants, Friendly’s Ice Cream, Smokey Bones Bar & Fire Grill and Timothy’s Coffees of the World Inc. are teaming up to develop a joint concession concept....
Tucanos Grill Starts to Sizzle
Dec 16, 2009
Tucanos Brazilian Grill is expanding nationwide in middle markets, focusing on both downtown and suburban locations. ...
In Pursuing Growth, Burger King Has 20/20 Vision
Oct 28, 2009
Burger King is looking to grab a few new customers and keep the loyalty of the ones they have through a massive redesign of its stores—what it calls its 20/20 concept....
Quiznos Helps Franchisees Take a Bite Out of Expenses (5/13)
May 13, 2009
Each month, Site Optimizer will discuss industry trends — most importantly, leasing issues—with experts in the retail real estate industry...
Catching Up With the King (4/16)
Apr 15, 2009
We spoke with Chuck Fallon, the president for North America at Burger King Corp., who explains how the home of the Whopper has been able to keep growing despite, or possibly partly because of, the bad market...
Restaurants Battle for Customers
Nov 1, 2008, By Hortense Leon
Restaurants hit particularly hard by the economic slowdown are promoting reduced price menus to drive traffic and reel in struggling consumers. In a similar...
Courting Change
Apr 1, 2008, By Jennifer Popovec
During lunchtime at Westfield Century City, the property's new dining terrace is packed with people. From stay-at-home moms to high-powered executives,...
Green Burgers
Oct 1, 2007, Elaine Misonzhnik
The green movement is heating up with fast food restaurants serving up environmentally friendly helpings. Getting caught up in the groundswell surrounding...
A Swiftly Tilting Palate
Oct 1, 2007, By Lauren Shepherd
With the restaurant industry expected to take in record sales this year of $537 billion, food concepts from upscale to casual...
