PREIT Center to House Voorhees Town Hall
Oct 29, 2010, Staff Reports
PREIT signed an agreement that will bring a New Jersey town hall to one of its properties. ...
3G May Take a Bite of Burger King’s Real Estate to Generate Returns
Sep 15, 2010, By Elaine Misonzhnik
Monetizing Burger King's real estate could be a big part of 3G's strategy. ...
Landlords Can Help Small Restaurateurs Find Success
Jul 20, 2010, By Elaine Misonzhnik
Many landlords are targeting smaller, independent restaurateurs, many of which have no experience operating in a shopping center environment....
Local Restaurants Can Be A Point of Distinction for Malls
Jul 20, 2010, By David Bodamer
Major regional mall and shopping center developers have put an emphasis on recruiting independent restaurateurs to locate in their projects across the country. ...
Combo Platter
Jan 1, 2010, Lauren Shepherd
In an effort to become more prominent in markets where they currently operate, five U.S. and Canadian restaurant chains Bruegger's Bagels, Fazoli's Restaurants,...
Sun Capital Tries Bundling Concepts in New Concession Locations
Dec 16, 2009
Bruegger’s Bagels, Fazoli’s Restaurants, Friendly’s Ice Cream, Smokey Bones Bar & Fire Grill and Timothy’s Coffees of the World Inc. are teaming up to develop a joint concession concept....
Tucanos Grill Starts to Sizzle
Dec 16, 2009
Tucanos Brazilian Grill is expanding nationwide in middle markets, focusing on both downtown and suburban locations. ...
In Pursuing Growth, Burger King Has 20/20 Vision
Oct 28, 2009
Burger King is looking to grab a few new customers and keep the loyalty of the ones they have through a massive redesign of its stores—what it calls its 20/20 concept....
Quiznos Helps Franchisees Take a Bite Out of Expenses (5/13)
May 13, 2009
Each month, Site Optimizer will discuss industry trends — most importantly, leasing issues—with experts in the retail real estate industry...
Catching Up With the King (4/16)
Apr 15, 2009
We spoke with Chuck Fallon, the president for North America at Burger King Corp., who explains how the home of the Whopper has been able to keep growing despite, or possibly partly because of, the bad market...
